Sol Soup

Attribute count 8 (37.95%) Favorite Food Ravioli Pasta (1.54%) Stain Methylene Blue (13.50%) Membrane Egg (3.93%) Pseudopod A Resting (52.42%) Pseudopod B None (74.53%) Nucleus Quadruple Balanced Down (2.51%) Nucleolus Centered (toluylene Red) (15.04%) Nucleus Flagella None (69.12%) Slide None (92.19%) Food Vacuole Expressionless (blood Orange) (0.57%) Vacuole Cavity Tongue (violet) (2.79%)